Grilled Beurré Bosc pear toast with marinated Feta

Grilled Beurré Bosc pear toast with marinated Feta

Grilled Beurré Bosc pear toast with marinated FetaIngredients1 semi ripe Beurré Bosc pear. We used Beurré Bosc for this recipe100 g marinated creamy Persian style Feta1 tbsp walnuts roughly chopped2 slices of sourdough bread toasted2 tsp caramelised balsamic...
Caramelised Pear Bread

Caramelised Pear Bread

Caramelised Pear BreadIngredientsShake up your banana bread recipe with this delicious pear bread. Pears add natural sweetness and help keep the bread moist. Try Beurre Bosc pears for this recipe – their traditional pear shape and firmer texture makes them great...
Pear, brie and prosciutto wedges

Pear, brie and prosciutto wedges

Pear, brie and prosciutto wedgesIngredients2 large pears, quartered, cored, cut into wedges200 g brie, cut into long thin slices24 baby rocket leaves12 shaved slices of prosciutto, halved lengthwaysbalsamic glaze, to serveDirectionsPlace a slice of brie and a rocket...
Toasted French baguette slices with ricotta, pear and rocket

Toasted French baguette slices with ricotta, pear and rocket

Toasted French baguette slices with ricotta, pear and rocketIngredients2 pears, quartered, cored, cut into wedges12 thin slices French baguette150 g fresh ricotta12 rocket leaves, trimmedSea salt flakes and freshly ground black pepperExtra virgin olive oil, to...
Pear, salami and cheese skewers

Pear, salami and cheese skewers

Pear, salami and cheese skewersIngredients2 large pears120 g tasty cheese12 thin slices Hungarian salamiDirectionsUsing a melon baller, roll 12 balls from pears. Cut cheese into 2cm cubes. Fold a salami slice in half and thread onto a small 12cm long skewer. Add a...