Pear, brie and prosciutto wedges

Pear, brie and prosciutto wedges

Prep Time10 minsTotal Time10 mins
Yields12 Servings
ShareTweetSave

Ingredients

2 large pears, quartered, cored, cut into wedges
200 g brie, cut into long thin slices
24 baby rocket leaves
12 shaved slices of prosciutto, halved lengthways
balsamic glaze, to serve

Method

1

Place a slice of brie and a rocket leaf onto each pear wedge. Wrap a strip of prosciutto around pear, cheese and rocket. Place onto a plate or platter. Drizzle with balsamic glaze if preferred and serve.

Ingredients

 2 large pears, quartered, cored, cut into wedges
 200 g brie, cut into long thin slices
 24 baby rocket leaves
 12 shaved slices of prosciutto, halved lengthways
 balsamic glaze, to serve

Directions

1

Place a slice of brie and a rocket leaf onto each pear wedge. Wrap a strip of prosciutto around pear, cheese and rocket. Place onto a plate or platter. Drizzle with balsamic glaze if preferred and serve.

Notes

Pear, brie and prosciutto wedges

YOU MIGHT ALSO LIKE...

© 2019 by Hort Innovation

CONTACT US

Horticulture Innovation Australia Ltd.
Level 7, 141 Walker Street, North Sydney 2060

Ph: 02 8295 2300     Fax: 02 8295 2399
Email us