Ingredients
2 pears, placed in the freezer overnight (12 hours)
Tub of your favourite vanilla (or any other flavour) ice cream
Top with your choice of treacle, agave, golden syrup, etc.
Method
1
Scoop as much ice cream as you want into a bowl
2
Using a Microplane, grate over the top as much as you link of the iced pear.
TIP: Simon Toohey normally adds 1/3 of a pear to ice cream.
3
Then pour over a little syrup of your choosing. ENJOY IT!
Ingredients
2 pears, placed in the freezer overnight (12 hours)
Tub of your favourite vanilla (or any other flavour) ice cream
Top with your choice of treacle, agave, golden syrup, etc.
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