
Pear and almond mug cake
Ingredients
1 large pear
⅔ cup self-raising flour
2 tbsp almond meal
2 tbsp caster sugar
1 egg
⅓ cup milk
40 g butter, melted and cooled
½ tsp vanilla
¼ cup maple syrup, to serve
Method
1
Finely dice half the pear and cut remaining half into thin wedges. Combine flour, almond meal and sugar in a small bowl. Whisk egg, milk, butter and vanilla in a jug. Add to flour mixture and stir until combined. Stir through diced pear.
2
Spoon cake batter into 4x 3/4 cup capacity cups. Microwave on high for 60-70 seconds or until cake has risen and top is just set. Stand wedges up in cooked cakes. Drizzle with maple syrup and dust with icing sugar. Serve immediately.
Ingredients
1 large pear
⅔ cup self-raising flour
2 tbsp almond meal
2 tbsp caster sugar
1 egg
⅓ cup milk
40 g butter, melted and cooled
½ tsp vanilla
¼ cup maple syrup, to serve
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