Preheat the oven to 200°C.
Spread ricotta over the flatbreads or pizza bases. Top with the sliced pears and place into the oven for 8-10 minutes or until the pears soften slightly and the edges of the flatbread are golden and crisp.
Remove from the oven and finish with rocket, a drizzle of hot honey, sea salt and cracked black pepper.
Slice and serve immediately.
4 servings