Chutney, leg ham, pear and Swiss cheese toasties
Ingredients
2 pears, quartered, cored, cut into thin wedges
8 slices mixed grains & seeds sourdough
2 tbsp spreadable butter
⅓ cup spicy hot tomato chutney
300 g thinly sliced freshly cut leg ham
8 slices Swiss style cheese
Method
1
Spread butter onto one side of bread slices. Place buttered side down on a chopping board. Spread chutney onto 4 slices of bread. Place ham, pear and Swiss cheese onto chutney and cover with remaining slices of bread, buttered side up.
2
Heat a sandwich press or frying pan over a medium heat. Add sandwiches, 2 at a time and cook for 4-5 minutes or until golden on both sides. Serve.
Tip: We used Abbott’s Village Bakery Light Rye bread
Ingredients
2 pears, quartered, cored, cut into thin wedges
8 slices mixed grains & seeds sourdough
2 tbsp spreadable butter
⅓ cup spicy hot tomato chutney
300 g thinly sliced freshly cut leg ham
8 slices Swiss style cheese
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