Chocolate-Dipped Pear Wedges with Sea Salt
Ingredients
23 ripe but firm pears
150 g good quality dark chocolate, roughly chopped
Flaky sea salt
Method
1
Line a tray with baking paper.
2
Slice pears into wedges, removing the core but keeping the skin on for colour and texture. Pat dry with a paper towel so the chocolate sticks well.
3
Melt the dark chocolate in a heatproof bowl over a saucepan of gently simmering water or in short bursts in the microwave, stirring until smooth.
4
Dip each pear wedge halfway into the melted chocolate and place onto the lined tray. Sprinkle lightly with flaky sea salt.
5
Refrigerate for 10-15 minutes or until the chocolate is set. Serve fresh.
Ingredients
23 ripe but firm pears
150 g good quality dark chocolate, roughly chopped
Flaky sea salt
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