Ingredients
4 very ripe pears, halved lengthways
2 tbsp agave nectar
30 g unsalted butter
¼ cup cranberries or craisins
½ cup pecans, roughly chopped
¼ tsp cinnamon
Mascarpone, to serve
Method
1
Preheat oven to 180°C.
2
Scoop out the core of the pears, leaving a dip to fill
3
Sprinkle the cranberries or craisins evenly between the pear halves, drizzle with agave syrup
4
In a small bowl, combine the butter and pecans. Divide between the pears, then sprinkle over the cinnamon. Bake for 25 minutes
5
Remove from oven and serve with mascarpone
Ingredients
4 very ripe pears, halved lengthways
2 tbsp agave nectar
30 g unsalted butter
¼ cup cranberries or craisins
½ cup pecans, roughly chopped
¼ tsp cinnamon
Mascarpone, to serve
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