Chocolate pear loafIngredients4 medium pears, core removed from base540 g Devil’s Food cake mix3 eggs¾ cup water⅓ cup vegetable oil2 tbsp icing sugarDirectionsPreheat oven to 180°C. Grease and line a 27cm x 11.5cm x 6.5cm deep (base measurement) (8 cup...
Nut butter and pear wedgesIngredients1 large pear, quartered, cored, cut into wedges⅓ cup almond, Brazil & cashew spread½ cup granulated nutsDirectionsSpread nut butter onto half of each pear wedge and sprinkle with granulated nut. (If preferred chop...
Roasted cinnamon and maple pear chipsIngredients3 firm pears1 tbsp maple syrup¼ tsp cinnamonDirectionsPreheat oven to 120°C. Grease and line two oven trays Slice pears very fine on a mandolin or use a very sharp knife. Remove stems and seeds, if desired Place all...
Pear tarte tatinIngredients3 small ripe pears, peeled, core removed and cut into halves1 sheet puff pastry, thawed½ cup coconut sugar2 tbsp butter1 tsp vanilla paste1 tbsp verjuice1 egg, lightly whiskedDirectionsPreheat oven to 180°C Over a medium heat, melt the...
Strawberry and pear smoothieIngredients2 pears, peeled, chopped6 strawberries, washed and hulled10 seedless grapes of choice½ cup natural yoghurt1 cup rice milk½ cup oat milk4 ice cubesDirectionsAdd all ingredients to blender. Blend on high speed
Recent Comments